Scalloped Potatoes and Chicken

Tonight I decided to try a few more recipes from Mastering the Art of French Cooking. We have the scalloped potatoes uncooked, then cooked. The clarified butter, the uncooked chicken parmesan and then the chicken cooked. I would revise the recipe for the chicken as it was too buttery, if you can believe that. Now the scalloped potatoes were awesome, but how could they not be with real (heavy) cream, butter and Guyere cheese.






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1 comment:

  1. Casey HuntMarch 1, 2010 at 7:34 PM

    i havent had scalloped potatoes in YEARS.
    next time im in town you HAVE to make this.
    give me a recipe now!

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